Please consult the council for more information. Other resources. Act s name. Regulation s name. Additional information. Administering agency. Sunshine Coast Regional Council. Contact details. Please use these contact details for help or more information:. Supporting information.
Fees will vary depending on your circumstances. Fixed food premises - new licensee application - DOC Opens in new window. Food safety supervisor notification - DOC Opens in new window. If the caterer is an off-site caterer, they would need to be licensed with the Council at the principal place of business. If you are transporting food you must advise us of all the food transport vehicles involved in the catering operation.
All licensed food businesses must have an approved food safety supervisor. The licensee of the food business may be the food safety supervisor and a business may have more than one food safety supervisor.
The food safety supervisor needs to be reasonably contactable by us when the business is operating. Certain food businesses are required to have a food safety program. All food businesses have the opportunity to apply to have a food safety program accredited. We are responsible for accrediting food safety programs. A food safety program is a program that assists businesses in identifying food safety hazards, control measures for these hazards and provides systematic monitoring of food safety hazards.
An important part of a food safety program is record keeping. Record keeping assists food businesses in demonstrating compliance with the food safety program. It is important to undertake a regular review of the program to ensure the program is meeting the needs of the food business. Section 99 of the Food Act states which food businesses require a food safety program and section gives the opportunity for other food businesses to have a food safety program.
If you are considering developing a food safety program it is recommended you contact us to discuss the requirements for your business. The Act currently requires the following businesses to have a food safety program from 1 July If you are considering developing a food safety program, please contact us.
All persons undertaking food handling operations within a food business must have appropriate skills and knowledge in food safety matters. The training is easy to follow, includes an entertaining presentation as well as interactive quizzes. A training acknowledgment form can be printed upon completion and be kept as part of your staff records.
Free tools and resources can be accessed on the L ocal Government Toolbox website. Toolbox is a result of Toowoomba Regional collaboration with other South East Queensland Councils to provide business-related information that is consistent across the Region. View the campaign website now. Food safety topics are based on key food safety issues including:. Please contact us for the relevant form or for more information. Food safety supervisor notification online form. Food safety program accreditation application or amendment online.
Food safety supervisor notification form for print. Food Standards Australia. Liquor licensing: Liquor licensing permits are obtained from the liquor licensing division of State Government. The liquor licensing division is part of Fair Trading and can be contacted on 07 or by visiting their website.
Footpath dining: If you wish to place tables and chairs on the footpath, you may need to obtain approval if you do not meet the minimum standards outlined in the local law. For further information, read our footpath dining information page.
Advertising and signage: For further information about whether your outdoor advertising and signs need to be licensed, read our advertising signs information page. Local laws approvals: If you intend to operate on the road, footpath or any other Council controlled area you may require a local law approval. Other departments outside council: Depending upon the nature of your business a number of Government bodies may wish to have an input into your business.
For further information please contact the Department of Employment, Economic Development and Innovation on 13 25 23 for a complete list of relevant licensing bodies. Industry associations: There are numerous associations that assist people in the food industry. Some major associations are:. We give an Eat Safe Logan star rating to most food businesses in Logan for them to display excluding water carriers or food stalls.
Consumers benefit from the rating system by being able to choose to buy food from businesses with higher star ratings. Food business that achieve a three-star rating and above have met the Food Act and Food Safety Standards and have good management practices. To find out more email environmentalhealth logan. The course is entertaining, with interactive quizzes. You can finish the full course in one session, or you can choose to do a few sections. You can go back at a later time to finish the training, but your previous settings won't be saved.
When you complete the course, you can print a certificate. If you complete just a few sections, you can print a certificate for those sections. We hold free food safety education sessions for community event organisers and temporary food stall holders. Bookings are essential. The next planned training date is Friday 1 April To book or for more information about food safety education training sessions, please call us on 07 or email environmentalhealth logan.
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