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We'll contact you shortly with ideas on how to meet your criteria. Ridgefield, WA Phone: Home Contact Us About Us. The Quick Change Die System You don't need a mat if your intent is to brown vegetables or meat, but they create an even heat that is ideal for baked goods and French desserts.

Try it out with cookies or French macaron, then wipe off the mat or toss it in the dishwasher when you're done. A half-sheet pan size mat will fit a standard home kitchen's rimmed baking sheet.

Every classically trained chef has a stack of clean linen kitchen towels within arm's reach. Use these cloth towels to wipe your space clean, to get hot pans in and out of the oven, or to wrap a loaf of warm bread or cover the pain au chocolat on the table.

The thick, enameled cast-iron walls conduct heat evenly so there are no hot spots inside the pot and help retain it. The heavy lid traps moisture inside the casserole and then it drips back down onto your food, making what's cooking inside tender and moist. Le Creuset is an iconic brand with plenty of style, so their pots can go from the stovetop to the oven to the table.

The 6-quart is a good standard size if you're often cooking for four people or less. To buy: Le Creuset 5. Whether it's filled with rustic apples , a savory egg custard, or a generous amount of caramelized onions , the French love their tarts.

The tender-crumbed pastry can go sweet or savory, so make one for brunch, lunch, or dinner. This 8-inch pan has a non-stick surface and a removable bottom, making serving and slicing beyond easy.

One can never have too many ramekins. A ceramic baking dish is both versatile and makes for an elegant presentation. Use this inch Le Creuset dish for a traditional French clafoutis , a classic dessert made with fruit and a pancake-like batter, or a scalloped potato gratin cooked in bubbling cream.

For a light and airy hollandaise or a perfectly smooth vichyssoise , a high-functioning blender is key. The ounce pitcher is large enough for a batch of soup and the 5-speeds give you more control over consistency.

Master the art of French cuisine and create your dream Parisian kitchen with this must-have equipment. By Julia Heffelfinger Updated November 23, Each product we feature has been independently selected and reviewed by our editorial team.

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